I would like to take a minute to further the cause of crazy over the top dining experiences by immortalizing in words the dinner David and I were able to partake in last night.

There was a wedding. It was short. And then, there was this dinner:

Fresh Corn Blini, gravelox, cream fraice and fried capers.
Asiago Pressato Crisps with wok roasted padron peppers.
Ahi tuna tatare and sweet red lentils on endives.
Pepper crusted french radish with Spring Hill butter.
Roasted hungarianand piquillo peppers and asparagus.
Salumi-mortadella with pistachio, salami, smoked prosciutto.
Kalamata, calebresse, picholine, and cerignola olives.
Artichoke, roasted onion and fennel crostini.
Bread.
Buckwheat Tagliarini, with either roasted garlic, anchovies and grana padano or organic peanut sauce.
Meyer lemon granita.
Roasted pork with caramelized cipollini and triple fruit compote.
Thai chicken, jasmine rice and dry sauteed green beans.
Poached salmon with honey mustard, dill and capers.
Roasted summer beets, corn and figs with a balsamic reduction.
Four sisters wild arugulal, andante diary goat cheese, pecans and pears.
Madison Farm's heirloom tomatoes and house made mozzarella.
Britta's bodacious brownies.
Make your own sundae with all the toppings.

And to think, we almost didn't go.

Happy Wedding Britta and Jim!